Since you’re essentially a freelancer, you get ultimate independence in setting your own goals, redirecting your path when you feel so inclined, choosing the products that interest you, and even determining your own hours. This convenience means you can diversify your portfolio if you like or focus solely on simple and straightforward campaigns. You’ll also be free from company restrictions and regulations as well as ill-performing teams.
The best way to think about affiliate marketing is quality over quantity. There are a lot of small websites that will promote your product, but the key is finding a small number of partners that will deliver conversions. For example, an equity management services firm has over 20,000 affiliates in its system, but only about 25 affiliates generate 85 percent of revenue.

There are no cookie-cutter answers, whether it is in the search or social Internet arts. In fact, it’s the cookie-cutter approach that has landed many of you in this room with me. It’s the understanding that knowing buzzwords and jargon are just empty practices. It’s the realization that there are no shortcuts to success whether you are on or offline, and finally that nothing that is worth anything is ever free.


Thank you for sharing your advice on Amazon and affiliate marketing. I just recently joined Amazon and have been updating my blogs using your techniques. Hopefully it works for me like it has worked for you, granted I know now based on your experience that I probably won’t see any big income from it for awhile but it is really nice to know I am on the right track to some success in the future.

Tara Banda is a brand-builder, copywriter, and social media marketer in Dallas, TX. She has worked with businesses of all sizes — from Fortune 500 companies to local non-profits to startups — to define their voice, promote their brand online through digital marketing, and build lasting relationships with fans and advocates.  Tara is a currently a Content Marketing Manager at ReachLocal. In her spare time, she is obsessed with learning recipes for international cuisines. You can learn more about her on LinkedIn or Twitter.

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